Apple Cabbage Oven-Baked Chicken

11 90 369
Ingredients Minutes Calories
Prep Cook Servings
30 min 1 h 2
Apple Cabbage Oven-Baked Chicken
Health Highlights


1 medium Apple (golden delicious, thinly sliced)
1 medium Red Apple (red delicious, thinly sliced)
1/2 head(s) Cabbage, savoy (thinly sliced)
1 small Yellow onion (thinly sliced)
341 gm Chicken breast, boneless, skinless (two 6 oz. pieces)
2 sprig Rosemary, fresh (finely chopped)
1/2 cup Apple juice
2 tbsp Apple cider vinegar
1 tbsp Dijon mustard
1/2 tsp Black pepper
1/2 tsp Salt


1. Preheat the oven to 375°F.

2. If possible, use a mandolin slicer to prepare the onion, apples, and cabbage. Otherwise, slice very thinly.

3. In a medium-sized baking dish, layer 1/3 the cabbage, 1/2 the onion, and finally 1/2 the apples. Continue until all of the three ingredients have been used.

4. Lay chicken breasts on top, and place sprigs of fresh rosemary on top of the chicken.

5. Mix together apple juice, apple cider vinegar, Dijon mustard, salt, and pepper. Pour over contents of the baking dish.

6. Cover with foil, and bake for approximately one hour, or until the chicken has reached an internal temperature of 165°F

Serve and enjoy!



is a great source of lean protein which aids in muscle growth and repair!


Nutrition Facts

Per Portion

Calories 369
Calories from fat 35
Calories from saturated fat 7.6
Total Fat 3.9 g
Saturated Fat 0.8 g
Trans Fat 0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 97 mg
Sodium 846 mg
Potassium 1300 mg
Total Carbohydrate 45 g
Dietary Fiber 11.8 g
Sugars 27.2 g
Protein 44 g

Dietary servings

Per Portion

Fruit 1.5
Meat 1.9
Vegetables 7.1

Energy sources