15 | 53 | 390 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 38 min | 4 |
18 clam(s) | Littleneck clams |
2 leaf | Bay leaf |
1/2 cup | Water |
1 tbsp | Extra virgin olive oil |
2 medium shallot(s) | Shallots (minced) |
3/4 medium pepper(s) | Green bell pepper (minced) |
57 gm | Peameal bacon (finely chopped) |
1 cup | Bread crumbs, plain |
2 tsp | White wine vinegar |
1/2 cup | Parmesan cheese, grated |
2 tbsp | Chives (chopped) |
2 tsp | Oregano, fresh (minced) |
1/2 tsp | Paprika, smoked |
1/2 tsp | Black pepper |
4 lemon wedge | Lemon |
Grain | 0.8 |
Meat | 2.0 |
Milk Alternative | 0.2 |
Vegetables | 1.0 |