Classic Cuban-Style Picadillo

Classic Cuban-Style Picadillo

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4
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Ingredients


454 gm Beef, ground, lean
1 tbsp drained Capers, canned
4 tsp Cilantro (coriander), dried (or 2 pkg sazon seasoning)
1 1/2 tsp Cumin
1 clove(s) Garlic (minced)
1 tsp Granulated sugar
6 medium Green olives (quartered)
1 tbsp Olive oil
1/2 cup Golden raisin, seedless
1/2 tsp Salt (to taste)
1/2 medium pepper(s) Green bell pepper (chopped)
1 cup Tomato sauce, canned
1 small Yellow onion (chopped)

Instructions


Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.

Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.

Stir olives, raisins, capers, tomato sauce, coriander, cumin, sugar, and salt through the ground beef mixture.

Cover the skillet; reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts

Per Portion

Calories 373  
Calories from fat 183  
Calories from saturated fat 62  
Total Fat 20.3  g
Saturated Fat 6.9  g
Trans Fat 0.5  g
Polyunsaturated Fat 1.0  g
Monounsaturated Fat 10.3  g
Cholesterol 68  mg
Sodium 872  mg
Potassium 766  mg
Total Carbohydrate 23.1  g
Dietary Fiber 2.6  g
Sugars 16.3  g
Protein 24.5  g

Dietary servings

Per Portion


Fruit 0.5
Meat 1.3
Vegetables 1.0

Energy sources


Pygal 25% 441.651839697 132.557120806 49% 383.860511884 282.665038345 26% 315.660713752 135.329917503 25% 49% 26% Carbohydrates Fat Protein
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