Classic Minestrone

13 310 288
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 h 6
Classic Minestrone
Health Rating


1/4 tsp Black pepper (to taste)
2 medium Carrots (diced)
2 large stalk(s) Celery (sliced)
4 cup Chicken broth (stock), low sodium
1 can(28oz) Crushed tomatoes canned (with liquid)
2 clove(s) Garlic (minced)
1 tsp Italian herb seasoning, McCormick
1 cup Kale (shredded)
1 cup Pasta, macaroni, elbow, dry
1 can (19oz) Navy beans, canned (drained)
6 tsp Parmesan cheese, grated (for serving)
1/2 tsp Salt (to taste)
1 large Yellow onion (chopped)


1. Combine carrots, celery, onion and garlic in slow cooker. Pour in broth and stir in tomatoes, 1/2 tsp. salt, 1/4 tsp. pepper and Italian seasoning.

2.  Cover and cook on low for 4 to 6 hours.

3. About thirty minutes before serving, stir in pasta, and beans.

4. Cover, increase heat to high and cook until pasta is tender, about 30 minutes.

5. Season with salt and pepper as necessary. Serve hot, sprinkled with Parmesan, if desired.

Nutrition Facts

Per Portion

Calories 288
Calories from fat 17.9
Calories from saturated fat 7.4
Total Fat 2.0 g
Saturated Fat 0.8 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 1.8 mg
Sodium 1280 mg
Potassium 1100 mg
Total Carbohydrate 53 g
Dietary Fiber 9.4 g
Sugars 3.6 g
Protein 15.1 g

Dietary servings

Per Portion

Grain 0.6
Meat Alternative 0.5
Vegetables 3.0

Energy sources




provide key vitamins and minerals for the health and maintenance of the body!

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