| 11 | 10 | 232 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 1 can drained | White tuna, canned in water, drained |
| 1 large | Carrots (finely chopped) |
| 1 medium stalk(s) | Celery (finely chopped) |
| 0.12 small | Red onion (minced) |
| 2 tbsp | Dill, fresh (minced) |
| 3/4 cup | Mayonnaise, low fat |
| 1 clove(s) | Garlic (minced, added to mayonnaise) |
| 1/2 whole lemon(s) | Lemon juice |
| 1 tsp | Apple cider vinegar |
| 1 pinch | Sea Salt (taste) |
| 6 cup | Lettuce, romaine |
1. Combine all ingredients except the lettuce in a bowl and stir to ensure that the dressing is thoroughly mixed in.
2. Taste and add sea salt if necessary.
3. Serve on lettuce and enjoy!
Tuna
is a great source of protein and Omega 3 fatty acids!
| Meat | 0.6 |
| Vegetables | 2.0 |
