Clean Eating Taco Stacks

8 30 543
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 2
Clean Eating Taco Stacks
Health Rating


1 tsp Extra virgin olive oil
250 gm Ground turkey, lean (organic)
1/4 cup Yellow onion (diced)
3/4 cup chopped Tomato
1/2 cup Tomato sauce, canned
2 tbsp Southwest seasoning, McMormick
1 cup shredded Cheddar cheese, reduced fat (18%) (or vegan cheese)
4 medium tortilla(s) Tortilla, corn (gluten-free - organic)


1. Heat up the extra virgin olive oil in a pan. Brown the ground turkey and cook the onions at the same time.

2. Add the tomatoes, tomato sauce, and seasoning mix. Stir and let is cook on medium heat for 5-10 minutes, stirring occasionally.

3. Start your stack by placing 1/5 of the ground turkey mixture at the bottom of a baking sheet.

4. Top the meat with a corn tortilla.

5. Then top with 1/4 of the cheese and more of the meet mixture. Do that two more time until you have 4 tortillas in the stack. Top with remaining meat mixture and cheese.

6. Bake at 350 degrees for about 20 minutes.




is a great source of lean protein!

Nutrition Facts

Per Portion

Calories 543
Calories from fat 220
Calories from saturated fat 93
Total Fat 24.4 g
Saturated Fat 10.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 8.6 g
Cholesterol 142 mg
Sodium 911 mg
Potassium 918 mg
Total Carbohydrate 39 g
Dietary Fiber 6.2 g
Sugars 5.9 g
Protein 45 g

Dietary servings

Per Portion

Grain 1.9
Meat 1.4
Milk Alternative 1.2
Vegetables 1.5

Energy sources