Clean Eating Taco Stacks

Health Highlights

Ingredients

1 tsp	Extra virgin olive oil
250 gm	Ground turkey, lean (organic)
1/4 cup	Yellow onion (diced)
3/4 cup chopped	Tomato
1/2 cup	Tomato sauce, canned
2 tbsp	Southwest seasoning, McMormick
4 medium tortilla(s)	Tortilla, corn (gluten-free - organic)
1 cup shredded	Cheddar cheese, reduced fat (18%) (or vegan cheese)

Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
Heat the olive oil in a pan over medium heat. Brown the ground turkey and cook the onions.
Add the tomatoes, tomato sauce, and southwest seasoning mix. Stir and continue to cook over medium heat for 5-10 minutes, stirring occasionally.
To assemble the stack, start by placing 1/5 of the ground turkey mixture in the center of the lined baking sheet. Top the meat with a corn tortilla, then top the tortilla with 1/4 of the cheese and more of the meat mixture. Repeat two more times until you have 4 tortillas in the stack. Top with remaining meat mixture and cheese.
Bake for about 20 minutes and Enjoy!

Quick Tip:

Serve with your favorite toppings, such as a dollop of sour cream, guacamole, salsa, or extra diced tomatoes.

Nutritional Highlight:

Calories 543

Calories from fat 221

Calories from saturated fat 93

Total Fat 24.6 g

Saturated Fat 10.3 g

Trans Fat 0.1 g

Polyunsaturated Fat 4.2 g

Monounsaturated Fat 8.6 g

Cholesterol 142 mg

Sodium 907 mg

Potassium 894 mg

Total Carbohydrate 38 g

Dietary Fiber 6.1 g

Sugars 5.9 g

Protein 45 g