| Prep | Cook | Ready in | Servings | |
| 10 min | 30 min | 40 min | 4 |
| 1 tsp | Extra virgin olive oil |
| 454 gm | Ground turkey, lean |
| 1/2 medium pepper(s) | Red bell pepper (chopped) |
| 1/2 medium pepper(s) | Yellow bell pepper (chopped) |
| 1 medium | Yellow onion (chopped) |
| 1 tsp | Garlic (minced) |
| 1 can (4oz) | Green chili peppers, canned (undrained) |
| 2 can(s) (14oz) | Diced tomatoes, canned |
| 2 can (15oz) | Black beans, canned (drained, rinsed) |
| 1 1/2 tsp | Cumin |
| 1 tsp | Chili powder |
| 1 dash | Salt and pepper |
1. Heat olive oil in a stock pot. Add peppers, onions, and ground turkey. Cook until turkey is no longer pink.
2. Add garlic and remaining ingredients.
3. Cover and simmer on low for 20-30 minutes.
4. Garnish with cilantro and serve with Greek yogurt.
Enjoy!
| Meat | 1.3 |
| Meat Alternative | 1.2 |
| Vegetables | 4.1 |
Beans
are a great source of plant-based protein and are very high in fiber
