|10 min||30 min||40 min||4|
|1 tsp||Extra virgin olive oil|
|454 gm||Ground turkey, lean|
|1/2 medium pepper(s)||Red bell pepper (chopped)|
|1/2 medium pepper(s)||Yellow bell pepper (chopped)|
|1 medium||Yellow onion (chopped)|
|1 tsp||Garlic (minced)|
|1 can (4oz)||Green chili peppers, canned (undrained)|
|2 can(s) (14oz)||Diced tomatoes, canned|
|2 can (15oz)||Black beans, canned (drained, rinsed)|
|1 1/2 tsp||Cumin|
|1 tsp||Chili powder|
|1 dash||Salt and pepper|
1. Heat olive oil in a stock pot. Add peppers, onions, and ground turkey. Cook until turkey is no longer pink.
2. Add garlic and remaining ingredients.
3. Cover and simmer on low for 20-30 minutes.
4. Garnish with cilantro and serve with Greek yogurt.
are a great source of plant-based protein and are very high in fiber