| 14 | 23 | 480 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 15 min | 1 |
| 1/2 cup | Chicken breast, boneless, skinless (cubed) |
| 2 cup | Lettuce, romaine |
| 2 small fruit (5.7cm dia) | Tangerine (mandarin), raw (peeled and sliced) |
| 2/3 cup shredded | Red cabbage |
| 1/3 cup grated | Carrots |
| 1 green onion (stem) | Green onion (chopped) |
| 1/4 cup | Sliced almonds |
| 1/2 cup | Ramen noodle, dry (crushed) |
| 2 tsp | Sesame oil |
| 1 tsp | Rice vinegar |
| 1 tsp | Soy sauce, Light |
| 1 tsp | Honey |
| 1 dash | Ginger, ground |
| 1 dash | Garlic powder |
1- Season and sauté the cubed chicken to your liking.
2- Place the lettuce in a bowl. Toss with the cooked chicken, mandarin slices, red cabbage, carrots, green onions, and sliced almonds.
3- Whisk the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic powder together in a bowl. Pour over salad.
4- Top with crunchy ramen noodles and Enjoy!
Have some FUN: This salad is easy and delicious as it is but have some fun by swapping to a bottle dressing you like or getting creating with fun toppings.
SWAP IT LIKE IT'S HOT
Gluten-free: Swap the dry ramen noodles for gluten-free croutons or crackers. Be sure to verify that ingredients are gluten free on the food label.
Vegan/dairy-free: Swap the chicken for baked tofu or chickpeas.
Nut-free: Swap almonds for cheese (unless kosher), oil or seeds like pumpkin/sunflower seeds.
Kosher: Good to go on this recipe as long as you check for the kosher label on foods.
| Fruit | 1.7 |
| Meat | 0.8 |
| Meat Alternative | 0.6 |
| Vegetables | 3.6 |
