Coconut Almond Granola

8 55 161
Ingredients Minutes Calories
Prep Cook Servings
15 min 40 min 20
Coconut Almond Granola
Health Highlights


3 cup Rolled oats, dry
1 tsp Cinnamon
1/2 tsp Salt
1 cup Coconut, shredded, unsweetened
1 cup Sliced almonds
3/4 cup Maple syrup, pure
1/4 cup Coconut oil (melted)
1 1/2 tsp Almond extract, McCormick


Preheat oven to 325.

In a large bowl mix together rolled oats, cinnamon, salt, coconut, and almonds. Make sure it is well mixed before adding the liquids - this will prevent the cinnamon and salt from forming into glops on the oats.

Add in the maple syrup, coconut oil, and 1 teaspoon almond extract. Give it a quick taste. If you want to add more then add ½ teaspoon at a time, tasting in-between, until you achieve your desired taste.

Spread out granola mixture on baking sheet sprayed with cooking spray.

Bake for 35 minutes. Stir at 20 minutes then stir every 5-7 minutes. I found this batch to cook faster than others so keep an eye on it so the granola does not burn.

Let cool and place in large mason jar or air tight container.


Nutrition Facts

Per Portion

Calories 161
Calories from fat 73
Calories from saturated fat 30
Total Fat 8.1 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0
Sodium 61 mg
Potassium 70 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.5 g
Sugars 10.5 g
Protein 2.6 g

Dietary servings

Per Portion

Grain 0.4
Meat Alternative 0.1

Energy sources


Meal Type(s)