Coconut Almond Macaroons

4 30 131
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 12
Coconut Almond Macaroons
Health Rating


1 cup whole Almonds, raw
3/4 cup Coconut, shredded, unsweetened
1/4 cup Maple syrup, pure
1/8 tsp Sea salt


Preheat oven to 350°F.

Combine all ingredients into a food processor. Run for approximately 1 minute or until the mixture has formed into a ball.

Using a tablespoon, small ice cream scoop or your hands, scoop out some of the mixture to form each macaroon. They should be about the size of half of a golf ball, with a flat bottom. Place onto a baking sheet lined with parchment paper. Macaroons should be dome-shaped so DO NOT flatten the top.

Bake for approximately 15 minutes or until golden brown.

Let cool for at least 5 minutes and enjoy!


1. Chocoate Macaroons - Replace the 1/4 cup of maple syrup with 1/3 cup maple syrup and add 2 Tbsp. of RAW CACAO POWDER. Unsweetened cocoa powder may also be used.

2. “Chocolate chip” Macaroons - After step #2, remove the food processor blade. Add approximately 2-3 Tbsp. of CACAO NIBS and mix well. Continue with step #3.

Nutrition Facts

Per Portion

Calories 131
Calories from fat 86
Calories from saturated fat 15.4
Total Fat 9.5 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 0
Sodium 31 mg
Potassium 117 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.9 g
Sugars 4.9 g
Protein 3.1 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources