|10 min||0 min||10 min||20|
|1 cup||Almond butter|
|1/2 cup||Coconut flour|
|1/2 cup||Coconut, shredded, unsweetened|
|4 tbsp||Coconut milk (canned)|
|4 tbsp||Coconut oil|
|1 packette||Stevia sweetener, powder|
1. Set aside a heaped tablespoon of the shredded coconut in a bowl.
2. Add all the other ingredients to a food processor and blend until nicely mixed together.
3. Now mold the mixture with your hands into bite sized balls, and roll them in the shredded coconut.
4. Place them on a plate and refrigerate for 30 minutes. Enjoy!