|1 h||20 min||4|
|4 fillet (170g)||Atlantic salmon, wild|
|1/2 cup||Coconut aminos, Coconut Secret|
|4 tbsp||Ginger, ground|
|1 whole lemon(s)||Lemon juice|
|1 tbsp||Thyme, fresh|
Clean and dry the salmon, placing in a large bag for marinating.
Combine the coconut aminos, lemon juice, thyme, ginger and salt in a small bowl. Pour the marinade ingredients into the bag with the salmon and let marinate for 1 hour, flipping the bag once or twice.
When ready to cook, preheat oven to 400 degrees. Place salmon fillets in a baking dish and discard the marinade. cook for about 20 minutes, or until the salmon is cooked throughout.