| 7 | 35 | 129 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 30 min | 8 |
| 1/2 cup | Coconut flour |
| 1/2 cup | Buckwheat flour |
| 1/2 cup | Coconut milk, sweetened (use only the creamy part on the top) |
| 5 large | Egg |
| 2 tbsp | Coconut oil |
| 1 tsp | Baking powder (aluminum-free) |
| 1/2 tsp | Stevia sweetener, powder (to taste!) |
1. Blend together the eggs, coconut oil, stevia and salt.
2. Now add the coconut flour, coconut milk, buckwheat flour and baking powder, and whisk until you don’t see any lumps.
3. Pour into a loaf pan greased with coconut oil and bake at 175C (350F) for 30 minutes.
4. Now the top of the loaf should be firm and a light golden color, and you can remove from the oven and allow it to cool.
| Grain | 0.1 |
| Meat Alternative | 0.4 |
