Delicious, 9-ingredient snack bites with coconut, sunflower seed butter, cacao, and plenty of satisfying add-ins! High in healthy fats and protein!
Ingredients
1 1/2 cup
Coconut, shredded, unsweetened
1 1/2 cup
Coconut, shredded, unsweetened
1 1/2 cup
Almond flour/meal, Bob's Red Mill
1 1/2 cup
Almond flour/meal, Bob's Red Mill
2 tbsp
Flaxseed meal (ground)
(Ground Fresh)
2 tbsp
Flaxseed meal (ground)
(Ground Fresh)
3 tbsp hulled
Hemp seeds, shelled
3 tbsp hulled
Hemp seeds, shelled
2 scoop
Protein Powder, Bulletproof Collagen
2 scoop
Protein Powder, Bulletproof Collagen
1/3 cup
Sunflower seed butter
1/3 cup
Sunflower seed butter
4 tbsp
Coconut butter
4 tbsp
Coconut butter
1/4 cup
Cacao nibs, raw
((20 g) cacao nibs)
1/4 cup
Cacao nibs, raw
((20 g) cacao nibs)
1 pinch
Sea Salt
1 pinch
Sea Salt
1/4 tsp
Cinnamon
(ground)
1/4 tsp
Cinnamon
(ground)
Instructions
To a food processor, add all ingredients and blend until a thick paste/ball forms (see photo) ~5 minutes. Scrape down sides as needed.
If mixture is too thick, add more coconut butter or sunflower seed butter. If mixture is too thin, add more almond flour or shredded coconut. It should be thick and scoopable.
Scoop out 2-Tbsp amounts and arrange on a parchment-lined baking sheet. You should have about 15 bites.
Set in freezer or refrigerator to firm up. Once firm to the touch, they're ready to enjoy. For best results, store in the freezer up to 1 month or refrigerator up to 1 week. If storing in the freezer, let thaw 5-10 minutes before enjoying for best texture.
