Coconut Cacao Tahini Bites

Coconut Cacao Tahini Bites

Delicious, 9-ingredient snack bites with coconut, tahini, cacao, and plenty of satisfying add-ins! High in healthy fats and protein!
Health Rating
Prep Cook Ready in Servings
30 min 0 min 30 min 20


1 1/2 cup Coconut, shredded, unsweetened ((120 g) shredded unsweetened)
1 1/2 cup Almond flour/meal, Bob's Red Mill ((168 g); meal (or sub seed meal; such as sunflower; hemp))
2 tbsp Flaxseed meal (ground) (Ground Fresh)
3 tbsp hulled Hemp seeds, shelled ((24 g))
2 tbsp Whey protein powder, unflavoured (~10 g) vegan (plain; vanilla; or chocolate) protein powder*)
1/3 cup Tahini ((1/3 to 1/2); (80-120 g) tahini)
2/3 kg Coconut butter (4-5 Tbsp (60-75 g))
1/4 cup Cacao nibs, raw, Sunfoods ((20 g) cacao nibs)
1 pinch Sea salt
1/4 tsp Cinnamon (ground)


  1. Add all of the ingredients to a food processor and blend/ pulse on high until a large ball forms. This takes about 5 minutes. Scrape down sides as needed.
  2. If the mixture is too thick, add more coconut butter or tahini. If mixture is too thin, add more almond flour or shredded coconut. It should be thick and scoopable.
  3. Scoop out 2-Tbsp amounts (I like this cookie scoop) and arrange on a parchment-lined baking sheet. You should have about 20 bites.
  4. Set in freezer or refrigerator to firm up. Once firm to the touch, they're ready to enjoy. For best results, store in the freezer up to 1 month or refrigerator up to 1 week. If storing in the freezer, let thaw 5-10 minutes before enjoying for best texture.

Nutrition Facts

Per Portion

Calories 327
Calories from fat 257
Calories from saturated fat 158
Total Fat 28.6 g
Saturated Fat 17.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.1 mg
Sodium 19.8 mg
Potassium 43 mg
Total Carbohydrate 11.4 g
Dietary Fiber 7.4 g
Sugars 2.4 g
Protein 6.2 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources



Quick Tips:

Omit protein powder if you don't have, use vegan or plant-based, or you can even use collagen.

Recipe from:
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