11 | 55 | 459 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 45 min | 4 |
1 medium head | Cauliflower (cut into florets) |
1 tbsp | Extra virgin olive oil (or coconut oil) |
1 clove(s) | Garlic |
1 can(s) (13.5 oz) | Coconut milk |
1/8 tsp | Ginger, ground (to taste) |
1/8 tsp | Saffron (to taste) |
1 tsp | Turmeric, ground |
1 dash | Salt and pepper (to taste) |
1/2 cup | Cilantro (coriander) |
1 stalk(s) | Green onion, scallion, ramp |
1 cup | Basmati rice, dry |
Grain | 1.3 |
Vegetables | 3.0 |