|5 min||5 min||6|
|2 tbsp||Coconut oil|
|3 tbsp||Coconut, shredded, unsweetened (or flakes)|
|1 tsp||Sea salt|
1. Place cauliflower into a large food processor and process until the size of rice.
2. Heat coconut oil in a pan over medium-high heat, add cauliflower and coconut, and cook until lightly brown, about 2 or 3 minutes.
3. Reduce the heat to medium, cover, add salt, and cook until cauliflower is tender, a few more minutes.
4. You may also brown and cook in the oven, if you prefer a crunchier “rice”.
is high in fiber and makes a great carb and grain replacement