Coconut Cauliflower Rice

4 10 141
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 3
Coconut Cauliflower Rice
Health Highlights
A great side recipe to replace carbohydrates!

Ingredients


3 cup Cauliflower
2 tbsp Coconut oil
3 tbsp Coconut, shredded, unsweetened (or flakes)
1 tsp Sea Salt

Instructions


  1. Place cauliflower into a large food processor and process until the size of rice.
  2. Heat coconut oil in a pan over medium-high heat, add cauliflower and shredded coconut, and cook until lightly brown, about 2 or 3 minutes.
  3. Reduce the heat to medium, cover, add salt, and cook until cauliflower is tender, a few more minutes.
  4. You may also brown and cook in the oven, if you prefer a crunchier “rice”.

Nutrition Facts

Per Portion

Calories 141
Calories from fat 112
Calories from saturated fat 80
Total Fat 12.5 g
Saturated Fat 8.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0
Sodium 821 mg
Potassium 316 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 2.2 g

Dietary servings

Per Portion


Vegetables 1.9

Energy sources


Pygal14%417.6916080393246115.757302018356880%358.7532882010808280.138943719861066%362.61678712950027108.9890331975108414%80%6%CarbohydratesFatProtein

Meal Type(s)

Side




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