There are two ways to create this dish. One requires a little more prep and isn't as diluted, which I prefer. I will list both options here. I prep the cubes ahead of time and then have them ready to make this quick and easily.
1. Create coconut mint ice cubes - in a medium mixing bowl, mix can of reduced fat (or regular) coconut milk and freshly chopped mint or spearmint *the smaller the pieces the better*. You can also blend the mint and milk together if you don't feel like chopping.
(If you don't have time to prep the coconut ice) ***or the other option is*** use real ice and blend with the coconut milk but just don't add almond milk to the mix unless necessary, you'll likely need about 1/4 cup less almond milk in that case than original required).
2. In a medium mixing bowl, mix chia almond butter, cocoa, 1 cup of milk and 9 packs of stevia and coffee grinds and vanilla into a bowl. Mix thoroughly and store in fridge to cool and set. Usually takes about 20 min.
3. Chop up chocolate into tiny pieces or chunks. I think the combination between big and small make a nice mix.
4. Toss coconut ice cubes in blender with 1/4 cup of remaining milk. Blend until smooth. Add in chocolate chunks, setting some aside for garnish.
5. Add chia mix into the bottom of a mason jar, glass bowl or any decent size serving container. Top with coconut mixture. To create the layered effect, it takes a little more care and more time but if you want to impress your guests, it's worth the wait! Instructions are listed in the notes below.
6. Before serving, garnish with fresh shaved coconut and some remaining chips, If you have a fresh mint sprig toss it on top to complete the look.
7. Serve with a smile and enjoy each delicious and nutritious sip!