13 | 40 | 380 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 2 |
1/2 medium | White onion (cut into slivers) |
2 clove(s) | Garlic |
4 cup | Bone broth, Organic (chicken) |
1/4 tsp | Hot pepper (chili) flakes |
1 tsp minced | Ginger root (or grated) |
1 whole lime(s) | Lime juice (fresh) (can use extra lime in place of kefir leaves) |
1 tbsp | Lemongrass paste |
1 pinch | Sea Salt (or fish sauce) |
1 can(s) (13.5 oz) | Coconut milk, sweetened (or homemade) |
1 cup shredded | Chicken breast, roasted (leftover cooked Easy Roast Chicken) |
3 green onion (stem) | Green onion (optional, very finely chopped) |
1 tbsp | Cilantro (coriander) (finely chopped) |
1 package | Kelp Noodles, uncooked (or 1/2 package of mung bean noodles) |
Meat | 1.4 |
Vegetables | 0.5 |