Coconut Chicken Soup

13 25 466
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Coconut Chicken Soup
Health Rating


1/2 medium White onion (cut into slivers)
2 clove(s) Garlic
4 cup Bone broth, Organic (chicken bone broth)
1 can(s) (13.5 oz) Coconut milk
1/4 tsp Hot pepper (chili) flakes
1 tsp minced Ginger root
1 whole lime(s) Lime juice (fresh)
1 tbsp Lemongrass paste (or smashed lemon grass)
1 tsp Honey, raw
4 green onion (stem) Green onion, scallion, ramp (finely chopped, optional)
1 tbsp Cilantro (coriander)
2 cup shredded Chicken breast, boneless, skinless, grilled
1 tbsp Coconut oil


Sauté onion and garlic in coconut oil. Bring the stock to a boil, skim any foam that rises to the top and add coconut milk, lime juice, lemongrass, chile flakes and ginger. Simmer for about 15 minutes. Add shredded chicken and cook to heat up. Season to taste with salt or fish sauce. Ladle into soup bowls or mugs and garnish with onions and cilantro.

Tip: For a bit more lime flavour, add 2 lime kefir leaves.

Nutrition Facts

Per Portion

Calories 466
Calories from fat 261
Calories from saturated fat 210
Total Fat 29.0 g
Saturated Fat 23.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.4 g
Cholesterol 90 mg
Sodium 264 mg
Potassium 555 mg
Total Carbohydrate 10.1 g
Dietary Fiber 0.5 g
Sugars 3.2 g
Protein 41 g

Dietary servings

Per Portion

Meat 1.4
Vegetables 0.3

Energy sources

Recipe from: