Coconut Chicken Strips

9 20 254
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Coconut Chicken Strips
Health Highlights


2 breast Chicken breast, boneless, skinless
1/2 cup Coconut flour
1/2 tsp Salt
1 dash Garlic powder (to taste)
1 dash Paprika (to taste)
1 dash Chili powder (to taste)
1 dash Parsley, dried (to taste)
2 medium egg Egg (whipped)
1/4 cup Coconut, shredded, unsweetened


  1. Preheat oven to  400F (204C) and line a cookie sheet with parchment paper.
  2. Cut chicken breast into desired strip size.
  3. Combine coconut flour, salt, and spices. Prepare whipped eggs and shredded coconut in separate shallow bowls.
  4. Dip each one into the coconut flour first, then eggs, then shredded coconut.
  5. Then lay on a prepared cookie sheet.
  6. Bake in the oven for 10 minutes or until no longer pink. Don’t overcook them, no need to flip them halfway.

Nutrition Facts

Per Portion

Calories 254
Calories from fat 121
Calories from saturated fat 82
Total Fat 13.5 g
Saturated Fat 9.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 170 mg
Sodium 386 mg
Potassium 499 mg
Total Carbohydrate 4.7 g
Dietary Fiber 2.5 g
Sugars 1.4 g
Protein 29.8 g

Dietary servings

Per Portion

Meat 1.3
Meat Alternative 0.3

Energy sources