|15 min||6 min||8|
|1 cup||Coconut flour|
|1 tsp||Sea salt|
|4 tbsp (level)||Psyllium seed husk|
|1 large egg||Egg|
|1 1/2 cup||Water, filtered (hot)|
|1/3 cup||Arrowroot flour (plus 1/4 cup water)|
Add water to psyllium husk and allow to sit for 5 minutes to gel. Then add to food processor along with remaining ingredients. Process until dough comes together into a ball. Scrape down the sides and process for another minute. Separate dough into 8 balls. Place each ball between two sheets of parchment paper, roll out into rounds, and cook on a cast-iron skillet for 2 to 3 minutes on each side. These are our favorite flour tortillas! They hold up well and have a nice chew to them.