Coconut Ginger Clouds

6 30 95
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 12
Coconut Ginger Clouds
Health Highlights


3 large egg Egg white
2 packette Stevia sweetener, powder
1 tbsp Vanilla extract, pure
1 tsp minced Ginger root
1 cup Coconut, shredded, unsweetened
1 cup Coconut flakes, unsweetened


Preheat oven to 350 degrees F (177 degrees C).

In a large bowl, whisk egg whites until light and foamy. Add stevia, alcohol free vanilla and ginger, whisk to combine. Fold in shredded coconut and coconut flakes until just combined.

Line a baking sheet with parchment paper. Drop tablespoon size mounds of coconut mixture onto baking sheet. Bake for 10 to 12 minutes or until cookies just begin to brown. Cool on baking sheet for 10 minutes before removing.

Nutrition Facts

Per Portion

Calories 95
Calories from fat 74
Calories from saturated fat 48
Total Fat 8.2 g
Saturated Fat 5.3 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 17.7 mg
Potassium 57 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 1.7 g

Dietary servings

Per Portion

Meat Alternative 0.1

Energy sources


Meal Type(s)