Coconut Ginger Cookies

Health Highlights

Ingredients

1/2 cup	Coconut flour (sifted)
2 tbsp hulled	Hemp seeds, shelled
1 pinch	Salt
2 large egg	Egg white
3/4 cup	Coconut milk, sweetened
2 packette	Stevia sweetener, powder
2 tbsp minced	Ginger root (peeled and finely grated)
2 tbsp hulled	Hemp seeds, shelled (for garnish)

Preheat oven to 350F (177C). Place a piece of parchment paper on a baking sheet, set it aside.
In a medium bowl, combine coconut flour, hulled hemp seeds, and salt, mix well, set aside.
In another medium bowl, whisk egg whites until soft peaks form.
Add coconut milk, stevia, and grated ginger, fold until combined.
Add dry ingredients in the medium bowl to the wet ingredients and stir for 1 minute, as coconut flour absorbs liquids.
Drop rounded tablespoons of cookie dough on a prepared baking sheet, sprinkle cookies with a few hulled hemp seeds.
Bake for 25 to 30 minutes, until edges are brown. Cool and serve!

Nutrition Highlights

Hemp Seeds are rich in healthy fats, are a great source of protein, and are high in vitamin E.

Calories 36

Calories from fat 26.1

Calories from saturated fat 14.9

Total Fat 2.9 g

Saturated Fat 1.7 g

Trans Fat 0

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.1 g

Cholesterol 0

Sodium 17.6 mg

Potassium 22.7 mg

Total Carbohydrate 1.3 g

Dietary Fiber 0.5 g

Sugars 0.5 g

Protein 1.4 g

Meat Alternative

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