Coconut Lentils

6 30 341
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 6
Coconut Lentils
Health Rating

Ingredients


454 gm Red lentils, raw
1 clove(s) Garlic
1/2 tsp Salt
1/2 tsp Turmeric, ground
444 ml Coconut milk, reduced fat
1 1/2 cup Water

Instructions


1. Place the lentils in a medium pot and gently rinse 2-3 times or until the water runs clear. Drain as much water out after the last rinse as possible.

2. Mince the garlic and add it to the pot along with the salt, turmeric, coconut milk, and 1.5 cups of water. Give it a gentle stir to make sure everything is mixed.

3. Bring the pot up to a boil over medium-high heat (use a lid to make this faster). Once it is boiling, remove the lid and let it boil gently for about 20 minutes or until most of the liquid is absorbed. When most of the liquid is absorbed, turn off the heat and let sit for about 5 minutes to continue to absorb.

4. Taste and season with more salt if desired.

Enjoy!

Notes:

Lentils

are a great source of plant-based protein and are high in fiber which is great for digestion!


Nutrition Facts

Per Portion

Calories 341
Calories from fat 63
Calories from saturated fat 49
Total Fat 7.0 g
Saturated Fat 5.5 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 0
Sodium 214 mg
Potassium 910 mg
Total Carbohydrate 49 g
Dietary Fiber 8.8 g
Sugars 3.9 g
Protein 20.2 g

Dietary servings

Per Portion


Meat Alternative 1.5
Vegetables 2.0

Energy sources


Pygal58%465.20728465073086215.9709595023529719%303.19684579811025237.442172477863924%320.43284207478564130.5654114879859858%19%24%CarbohydratesFatProtein
Recipe from:
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