A healthy breakfast that helps crush sugar cravings and will keep you fueled for hours. Makes 3 servings, so make ahead for a quick grab-and-go breakfast.
Ingredients
1 can(s) (13.5 oz)
Coconut milk, sweetened
(full fat)
1 cup
Frozen mango
(frozen or 1 whole, peeled, sliced)
1/3 cup
Chia seeds
1/2 cup
Blueberries
(fresh or frozen)
3 tbsp
Almonds, raw
(chopped)
3 tbsp
Coconut, shredded
Instructions
In a blender, blend coconut milk and mango. Pour into a bowl.
Stir in the chia seeds. You can leave in the large bowl, or pour into 3 individual sized glass containers with airtight lids. Cover and refrigerate overnight, or at least 4 hours, until firmed up.
Top with blueberries, almonds, and and shredded coconut before serving.*
