Coconut Milk Yogurt

Coconut Milk Yogurt

Health Rating
Prep Cook Ready in Servings
20 min 8 h 8 h 20 min 4

Ingredients


4 cup Coconut milk
1/4 cup Yoso Plain Unsweetened Coconut Yogurt (or cow's milk or 4 probiotic capsules )
2/3 tbsp Gelatin dry mix, unprepared

Instructions


Place the coconut milk in a mason jar.  It should be no more than 90°F.  Add ¼ cup of yogurt or 4 probiotic capsules to the coconut milk.   Stir until the mixture is smooth.

Place the jar in a bowl of warm water and place in your oven, with the heat turned off.  Turn on the oven light to maintain the temperature.  Leave it 6 to 8 hours or overnight.  The coconut milk will taste slightly soured and begin to separate.

Remove from the oven.  Remove ¼ cup from the coconut yogurt mixture for a starter for your next batch.

In the remaining yogurt, stir in the gelatin.  Allow the gelatin to soften for 5 minutes.  Stir again until the mixture is smooth.  Refrigerate for 2 hours.  The yogurt will thicken like Greek style yogurt.

Nutrition Facts

Per Portion

Calories 532
Calories from fat 470
Calories from saturated fat 416
Total Fat 52 g
Saturated Fat 46 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 0
Sodium 42 mg
Potassium 528 mg
Total Carbohydrate 10.5 g
Dietary Fiber 0.8 g
Sugars 1.9 g
Protein 5.1 g

Dietary servings

Per Portion



Energy sources


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Recipe from:
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