| 10 | 30 | 157 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 8 |
| 24 large | Shrimp, raw (peeled and deveined, for coconut shrimp) |
| 1 cup | Coconut flakes (for coconut shrimp) |
| 1 spray (about 1/3 second) | Cooking spray, vegetable oil (for coconut shrimp) |
| 1 large | Egg (for coconut shrimp) |
| 1/2 cup | Panko bread crumbs (for coconut shrimp) |
| 1 pinch | Sea Salt (for coconut shrimp) |
| 2 tbsp | Spelt flour (for coconut shrimp) |
| 1/2 cup | Apricot jam (preserve) (for sweet and spicy dipping sauce) |
| 3/4 tsp | Crushed red pepper (for sweet and spicy dipping sauce) |
| 1 tbsp | Rice wine vinegar (for sweet and spicy dipping sauce) |
| Grain | 0.3 |
| Meat | 0.2 |