| 8 | 25 | 60 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 3 |
| 1 piece, 2-inch | Ginger root (sliced or grated) |
| 1 stick(s) | Cinnamon |
| 1 tsp | Turmeric, powder (or a frech 2-inch piece) |
| 10 clove | Cloves (or 1/4 tsp ground) |
| 1 dash | Cayenne pepper |
| 3 cup | Water |
| 1 tbsp | Lemon juice |
| 1 tbsp | Honey, raw |
| Vegetables | 0.1 |