Collard Green & Egg Sandwich

9 10 535
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 2
Collard Green & Egg Sandwich
Health Rating


3 tbsp Extra virgin olive oil
1 tbsp Paprika
1 pinch Sea salt (to taste)
1 dash Oregano, dried (to taste)
3 ring White onion
1 leaf Collard greens (remove hard part of stem)
2 medium egg Egg
2 bun Sandwich bun (whole grain or sprouted)
1 avocado(s) Avocado (mashed)


  1. Mix the olive oil, paprika, salt, and oregano in a bowl. Add the onion slices and coat with the oil mixture.
  2. Heat a pan over medium-high heat and saute the onions in the pan for 1 minute. Set aside.
  3. Add the collard greens to the pan and pour the leftover oil mixture from the bowl over the top. Saute for 1 minute and set aside.
  4. Break eggs into the now empty bowl and whisk. Pour into pan and cook for 2 minutes or until cooked. Flip eggs and cook for an additional 1-2 minutes. Slice the bun in half and grill each side in the pan.
  5. Spread mashed avocado on each side of the buns.
  6. Layer the egg, collard greens, and onions on the bottom bun and top with the other half.



are a great source of protein and contain some important B vitamins!

Nutrition Facts

Per Portion

Calories 535
Calories from fat 377
Calories from saturated fat 61
Total Fat 42 g
Saturated Fat 6.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 27.5 g
Cholesterol 170 mg
Sodium 362 mg
Potassium 756 mg
Total Carbohydrate 31 g
Dietary Fiber 11.5 g
Sugars 4.3 g
Protein 14.1 g

Dietary servings

Per Portion

Grain 1.3
Meat Alternative 0.5
Vegetables 1.1

Energy sources