| 4 | 15 | 88 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 2 bunch | Collard greens (washed, stems removed, thinly sliced) |
| 2 cup | Shiitake mushrooms, raw (thinly sliced) |
| 2 tbsp | Ghee |
| 1 tsp | Himalayan sea salt |
1. Place a large pan on medium heat. Melt 2 tbsp of ghee into the pan
2. Add vegetables into the pan and add a splash of water to keep vegetables moist. Cover with lid
3. Cook for 10 minutes, stirring every 3 minutes. Add salt and pepper to taste. Vegetables should be soft and cooked through.
Mushrooms
are great antioxidants!
Collard Greens
are a good source of fiber, calcium and iron!
| Vegetables | 1.2 |
