| 2 | 15 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 7 |
| 1/4 stick | Butter, salted |
| 7 medium ear | Sweet yellow corn (organic) |
1. Fill a pot with water, bring it to a rapid boil, and add ears of corn.
2. Turn the heat to low and let it simmer for 5-8 minutes.
3. Remove corn from water, allow to cool and spread butter for each ear.
| Vegetables | 1.1 |
