12 | 40 | 160 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 20 |
1 cup diced | Celery (chopped) |
2 tsp | Celery seed |
10 cup | Frozen yellow corn kernels (thawed) |
1 medium pepper(s) | Green bell pepper (chopped) |
2 tsp | Mustard seeds |
1 medium pepper(s) | Red bell pepper (chopped) |
1/2 medium | Red onion (chopped) |
1 tsp | Salt, pickling |
1 1/2 cup | Granulated sugar |
1/2 onion(s) | Sweet onion (chopped) |
2 1/2 cup | Vinegar, white |
2 cup | Water |
Vegetables | 1.4 |