Easy Cornbread

8 35 249
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 9
Easy Cornbread
Health Highlights


1 cup All-purpose white flour
1 cup Cornmeal (yellow)
2/3 cup Granulated sugar
1 tsp Salt
3 1/2 tsp Baking powder
1 medium egg Egg
1 cup Partly skimmed milk, lactose free, 2% M.F.
1/3 cup Vegetable oil


Preheat oven to 400°F.

Spray a 9-inch round cake pan with nonstick cooking spray.

In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.

Stir in egg, milk and vegetable oil until well combined.

Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Nutrition Facts

Per Portion

Calories 249
Calories from fat 84
Calories from saturated fat 13.3
Total Fat 9.3 g
Saturated Fat 1.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 2.7 g
Cholesterol 21.0 mg
Sodium 290 mg
Potassium 283 mg
Total Carbohydrate 38 g
Dietary Fiber 1.4 g
Sugars 16.3 g
Protein 4.0 g

Dietary servings

Per Portion

Grain 1.4
Milk 0.1

Energy sources