Cottage Cheese and Veggie Snack

9 5 127
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Cottage Cheese and Veggie Snack
Health Highlights


1 large stalk(s) Celery (organic)
1/2 cup Cherry Tomatoes (organic)
1/2 cup Cottage cheese (2% M.F.) (Grass-fed with live probiotic cultures)
1 tsp Salt and pepper
1/2 tsp, ground Basil, dried (optional)
1/2 tsp, ground Thyme, dried (optional)
1/2 tsp Dill, dried (optional)
1/2 tsp Rosemary, dried (optional)
1/2 tsp Oregano, dried (optional)


  1. Wash and cut celery into 2 or 3-inch pieces. 
  2. Season cottage cheese with salt and pepper to taste.  
  3. Add dried herbs, basil, dill, rosemary, thyme, or oregano. 
  4. Fill indention in celery with cottage cheese. Slice some of the cherry tomatoes in half, and place them on top of cottage cheese-filled celery. Enjoy!


Nutrition Highlight

  • Cottage Cheese is a great source of vitamin D, which is important for the uptake of calcium into the bones, it is also a great source of protein.

Nutrition Facts

Per Portion

Calories 127
Calories from fat 30
Calories from saturated fat 21.8
Total Fat 3.4 g
Saturated Fat 2.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 13.6 mg
Sodium 1706 mg
Potassium 575 mg
Total Carbohydrate 12.6 g
Dietary Fiber 4.3 g
Sugars 12.5 g
Protein 13.8 g

Dietary servings

Per Portion

Milk Alternative 0.5
Vegetables 2.5

Energy sources


Meal Type(s)