|5 min||10 min||2|
|1/2 cup||Cottage cheese (1% M.F.)|
|1/4 cup||Rolled oats, dry|
|1/3 cup||Egg white|
|1 tsp||Vanilla extract, pure|
|1 tbsp||Stevia sweetener, powder (optional)|
Pour cottage cheese and egg whites into the blender first, then oats and a little stevia.
Blend to a smooth consistency.
Put a pan with a little cooking spray on medium heat and bake each pancake until golden on both sides.
Serve with berries, sugar-free jam or peanut butter.