Cottage Pie

11 70 278
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 8
Cottage Pie
Health Rating

Ingredients


454 gm Beef, ground
1 large egg Egg
1/3 cup Panko bread crumbs
1 tbsp Worcestershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1 tsp Black pepper
1 cup Frozen yellow corn kernels
1 cup Potato (mashed, leftovers)
1 cup shredded Mozzarella cheese

Instructions


In one bowl mix left over mashed potatoes with grated cheese

In a separate bowl (or dish you are cooking in) mix together.

- ground beef
- egg
- bread crumbs
- Worcestershire sauce
- garlic powder or minced garlic
- dried onion
- salt
- fresh ground pepper
- approx. 1 cup of frozen corn

Top with mashed potato mixture

Baked at 375 for approx. 1 hour

Serve as is, or top with extra cheese or I topped with Strub's onion crunch.

Note:

All ingredients are to taste (except for ground beef, egg and corn).

Nutrition Facts

Per Portion

Calories 278
Calories from fat 169
Calories from saturated fat 75
Total Fat 18.7 g
Saturated Fat 8.4 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 8.0 g
Cholesterol 75 mg
Sodium 457 mg
Potassium 309 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 15.1 g

Dietary servings

Per Portion


Grain 0.1
Meat 0.6
Milk Alternative 0.3
Vegetables 0.5

Energy sources


Pygal18%426.29951517471164120.458619582230461%390.95029772192726282.0640768618214322%324.7604005012629126.8189971676924718%61%22%CarbohydratesFatProtein
Recipe from:
Lunch
Main