| 9 | 15 | 105 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 1 can (15oz) | Black beans, canned (rinsed, drained) |
| 3 cup | Black-eyed peas, boiled |
| 1/2 cup | Cilantro (coriander) (chopped) |
| 2 medium pepper(s) | Jalapeno pepper (ribs removed, seeded, finely chopped) |
| 1 medium pepper(s) | Red bell pepper |
| 3/4 cup | Red onion |
| 4 tomato | Roma tomatoes (chopped) |
| 1/2 tsp | Salt (for dressing) |
| 1 can (15oz) | Sweet corn, canned, drained (rinsed) |
In a large serving bowl, combine the black-eyed peas, black beans, corn, chopped tomatoes, bell pepper, onion, cilantro and jalapeño.
Top with approved dressing and enjoy!
| Meat Alternative | 0.5 |
| Vegetables | 1.6 |
