Cranberry Apple Stuffing

10 70 257
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 8
Cranberry Apple Stuffing
Health Rating


2 medium Apple (cored, chopped)
1 cup diced Celery
1/2 cup Chicken broth (stock)
1/2 cup Cranberries, dried
2 large egg Egg
1/4 cup Extra virgin olive oil
1/2 cup Parsley, fresh (finely chopped, Italian Parsley)
1 tsp Sea salt
1 loaf Whole wheat bread (or choice of gluten free loaf, cut into 1-inch cubes)
2 cup Yellow onion (chopped)


Soak dried cranberries in chicken broth for 1-2 hours. Heat olive oil in a large skillet, over medium heat. Sauté onion until soft, about 15 minutes.

Add celery and sauté for 10 more minutes. Add apple and parsley and sauté for 3 minutes, until apples just begin to soften. Transfer mixture to a very large bowl.

Bake bread cubes on a parchment paper lined baking sheet for 5-10 minutes at 350°. Cool bread cubes for 20 minutes after removing from oven.

Stir bread cubes into vegetable mixture. Whisk eggs and salt into cranberry-chicken broth mixture.

Add egg-cranberry mixture to stuffing, tossing to combine.

Transfer stuffing to a 9 x 13 inch baking dish. Bake stuffing at 350° uncovered until cooked through and browned on top, about 40 minutes.

Let stand 10-15 minutes, then serve!

Nutrition Facts

Per Portion

Calories 257
Calories from fat 90
Calories from saturated fat 15.7
Total Fat 10.0 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.3 g
Cholesterol 48 mg
Sodium 603 mg
Potassium 300 mg
Total Carbohydrate 36 g
Dietary Fiber 5.5 g
Sugars 13.4 g
Protein 8.7 g

Dietary servings

Per Portion

Fruit 0.5
Grain 1.4
Meat Alternative 0.1
Vegetables 0.9

Energy sources