| 9 | 32 | 211 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 22 min | 12 |
| 1 cup | Peanut butter, natural |
| 3 medium | Egg |
| 2 medium | Banana (s) (extra ripe) |
| 1/2 tsp | Baking soda |
| 1 tsp | Vanilla extract, pure |
| 2 tbsp | Honey, raw |
| 2 scoop | Fermented protein powder, vanilla |
| 1/4 cup | Coconut, shredded |
| 1/2 cup | Cranberries |
*Blend all ingredients except the coconut and cranberries in a high powered blender (or food processor) until smooth. Transfer mixture to a bowl and fold in remaining ingredients. Pour into a parchment paper lined muffin tin and bake at 400F for 20-22 minutes.
| Fruit | 0.3 |
| Meat Alternative | 0.9 |
