Cranberry-Orange Sauce

Cranberry-Orange Sauce

Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 10

Ingredients


454 gm Cranberries, frozen
1 whole orange(s) Orange juice
1 whole orange(s) Orange peel (zest)
1/2 cup Granulated sugar
1 stick(s) Cinnamon

Instructions


Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.

Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

Enjoy!

Nutrition Facts

Per Portion

Calories 70
Calories from fat 0.7
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.2 mg
Potassium 59 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.5 g
Sugars 12.4 g
Protein 0.3 g

Dietary servings

Per Portion


Fruit 1.0

Energy sources


Pygal97%387.21911715076754282.45254054379151%368.4459650891626108.013985162676012%375.64139629748894107.3583142918596397%CarbohydratesFatProtein
Side