Cranberry-Orange Sauce

5 25 70
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 10
Cranberry-Orange Sauce
Health Rating


454 gm Cranberries, frozen
1 whole orange(s) Orange juice
1 whole orange(s) Orange peel (zest)
1/2 cup Granulated sugar
1 stick(s) Cinnamon


Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes.

Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.


Nutrition Facts

Per Portion

Calories 70
Calories from fat 0.7
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.2 mg
Potassium 59 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.5 g
Sugars 12.4 g
Protein 0.3 g

Dietary servings

Per Portion

Fruit 1.0

Energy sources