Cranberry-Orange Sauce

5 25 66
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 10
Cranberry-Orange Sauce
Health Highlights


454 gm Cranberries, frozen (or fresh)
1 whole orange(s) Orange juice
1 whole orange(s) Orange peel (zest)
1/2 cup Granulated sugar
1 stick(s) Cinnamon


  1. In a saucepan over medium heat, add the cranberries, orange juice, orange zest, sugar, and cinnamon. Stir until well combined.
  2. Simmer mixture until the cranberries burst open and the sauce thickens (about 15 to 20 minutes).
  3. Remove from heat and allow to cool. 
  4. Remove the cinnamon stick before serving. Serve at room temperature, or cool and refrigerate for later use.

Nutrition Facts

Per Portion

Calories 66
Calories from fat 1.1
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.5 mg
Potassium 56 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.1 g
Sugars 12.5 g
Protein 0.3 g

Dietary servings

Per Portion

Fruit 1.0

Energy sources


Meal Type(s)