|15 min||7 min||4|
|284 gm||Baby spinach (organic)|
|1/2 cup||Cranberries, dried|
|114 gm||Feta cheese (organic)|
|2 tbsp||Balsamic vinegar|
|1 tbsp||Honey, raw|
|1 tsp||Whole grain mustard (can use Dijon or brown mustard)|
|1 dash||Black pepper (organic (freshly ground is best))|
|1/4 cup||Extra virgin olive oil|
1. Combine washed spinach with cranberries, feta cheese, and pecans.
2. Whisk together vinegar, honey, mustard, pepper, and olive oil, and toss with salad until evenly coated.
Pro tip: Roast nuts by baking in a single layer for 5 to 7 minutes in a 300oF (150oC) oven. Watch these as they can easily burn. When you begin to smell the nuts, check them.