| 7 | 15 | 432 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 2 medium stalk(s) | Celery |
| 2 can drained | Tuna, albacore, flaked, canned in water |
| 4 tbsp | Mayonnaise, low fat |
| 1 cup | Cranberries, dried |
| 4 medium tortilla(s) | Whole wheat tortilla (*see notes on gluten-free option) |
| 4 leaf | Lettuce, romaine |
| 2 medium | Apple |
1. Chop celery and place in a medium-sized mixing bowl.
2. Add the tuna, mayo and dried cranberries in a bowl and mix to combine everything together.
3. Spread 1/4 of the mixture onto each tortilla
4. Add lettuce to the top, roll up and slice in half; serve with sliced apples.
Quick Tips:
For egg-free version use yogurt instead of mayo.
For gluten-free version use gluten-free wraps.
| Fruit | 1.5 |
| Grain | 1.4 |
| Meat | 1.1 |
| Vegetables | 0.7 |
