Cranberry White Chocolate Chip Cookies

10 25 167
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 24
Cranberry White Chocolate Chip Cookies
Health Highlights


3/4 cup Butter, unsalted (at room temperature )
1/2 cup packed Brown sugar
1 tbsp Vanilla extract, pure
1 medium egg Egg
2 cup All-purpose white flour
2 tsp Cornstarch
1 tsp Baking soda
1 pinch Salt
1 cup Cranberries, dried
1 cup White chocolate chips


In the bowl of a stand mixer, beat together the butter and brown sugar with the paddle attachment until light and fluffy. Beat in the vanilla and egg to combine. Lastly, beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed. Stir in the cranberries and white chips by hand.

Refrigerate the cookie dough for AT LEAST 1 HOUR. You can chill it overnight if you'd like, but one hour chill time is mandatory to prevent cookies from spreading and to create that light, soft and chewy texture.

Preheat oven to 350°F. Line two baking sheets with silicone liners or mist lightly with cooking spray. Remove chilled dough from fridge and roll into Tablespoon-sized balls. Place onto the cookie sheets about 1-2" apart from one another.

Bake for approximately 8-10 minutes, rotating pans halfway through baking time to ensure an even cook. Cookies may appear slightly undone, but do not over-bake them! They will continue to set up more as they cool. Allow cookies to set on the baking sheets for about 10 minutes or so before carefully transferring to a wire rack to cool completely. If you'd like to make them prettier, garnish cookies with additional white chips on top of still-warm cookies before serving.

Nutrition Facts

Per Portion

Calories 167
Calories from fat 72
Calories from saturated fat 44
Total Fat 8.0 g
Saturated Fat 4.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 24.5 mg
Sodium 70 mg
Potassium 24.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 0.6 g
Sugars 13.2 g
Protein 1.9 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.5

Energy sources