| 7 | 45 | 216 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 40 min | 2 |
| 1 cup | Baby spinach (or handful) |
| 1 small potato | Sweet potato (cooked) |
| 1 medium | Orange (peeled) |
| 1/2 cup | Greek yogurt, plain, 2% M.F. |
| 2 date pitted | Medjool date (optional - for sweetness) |
| 1 tsp | Turmeric, ground |
| 1/2 cup | Coconut milk, sweetened |
1. Preheat oven to 400oF (205oC). Add chopped sweet potato and roast until fork-tender, about 35-40 mins. Allow to cool.
2. In a high-speed blender, add the ingredients, in order and blend until smooth.
3. Add in 1 cup of water and blend once again.
Serve and enjoy!
| Fruit | 0.7 |
| Milk Alternative | 0.3 |
| Vegetables | 1.3 |
