| 8 | 5 | 60 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 12 |
| 2 avocado(s) | Avocado |
| 1 1/2 whole lime(s) | Lime juice (fresh) |
| 2 tbsp | Balsamic vinegar (Maison Orphee brand available at Marty's and amazon.ca) |
| 2 tbsp | Water |
| 4 sprig | Cilantro (coriander) |
| 1 pinch | Sea Salt |
| 1 tsp | Garlic powder |
| 1 dash | Black pepper (freshly ground) |
Blend all ingredients in a food processor or blender until smooth. If it’s too creamy for you, just add a little water (about 1 teaspoon at a time).
Note: 1 serving is 2 tablespoons. Store in refrigerator.
| Vegetables | 0.4 |
