|5 min||10 min||1|
|1/3 cup||Polenta, dry|
|1/2 cup||Almond milk, unsweetened (or other non-dairy milk)|
|2 tsp||Coconut oil|
|1 pinch||Sea salt|
|2 tbsp||Coconut, shredded, unsweetened|
1. In a small saucepan, combine polenta, milk, water, coconut oil and salt.
2. Bring to a boil, then turn down and let simmer on low, stirring often to avoid clumps and preventing it from sticking to the bottom.
It should take about 10 minutes.
3. Transfer to a bowl and add honey, coconut, and chopped walnuts or fruit.
is a good source of fiber and is naturally gluten-free!