Creamy Butternut Squash Pasta Sauce

7 20 84
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Creamy Butternut Squash Pasta Sauce
Health Rating

Ingredients


2 1/2 cup Butternut squash
1/4 cup chopped Yellow onion (or 2 tsp onion powder)
1/2 tsp Nutmeg, ground
1 tsp Poultry seasoning, Trader's Choice
1/4 cup Parmesan cheese, grated
1/4 cup Partly skimmed milk, 1% M.F.
1 pinch Salt

Instructions


Add squash and onion to a large microwave safe bowl and cook on high 5-8 minutes or until squash is tender. Alternatively, you can steam these on the stove. Drain and let cool slightly.

Add squash, onion, spices and parmesan to a food processor. Starting with 1/4 cup milk, process the mixture until smooth. Add additional milk until you reach desired consistency.

Season with salt to taste.

Nutrition Facts

Per Portion

Calories 84
Calories from fat 19.2
Calories from saturated fat 11.0
Total Fat 2.1 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 6.3 mg
Sodium 247 mg
Potassium 354 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.5 g
Sugars 3.3 g
Protein 3.9 g

Dietary servings

Per Portion


Milk Alternative 0.1
Vegetables 1.3

Energy sources


Pygal59%464.58881555995606218.3408393628791723%296.5875935280531222.2476227689446419%331.546897809887121.8401791407710659%23%19%CarbohydratesFatProtein
Side