|15 min||0 min||2|
|4 cup||Chicken broth (stock) (chilled)|
|6 medium||Carrots (scrubbed, sliced, steamed)|
|4 whole lime(s)||Lime juice (fresh)|
|1 tbsp minced||Ginger root|
|1/8 tsp||Cayenne pepper|
|1 tsp||Sea salt|
|1/2 can(s) (13.5 oz)||Coconut milk|
1. Steam carrots until soft enough to mash.
2. Puree all ingredients together with a hand blender.
3. Chill and serve!
are an excellent source of beta carotene which is converted to vitamin A in the body and is important for vision health and immunity!