| 5 | 15 | 59 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 6 |
| 8 cup | Cauliflower (florets, washed, patted dry) |
| 2 clove(s) | Garlic (crushed) |
| 1/3 cup | Almond milk, unsweetened |
| 3 tsp | Extra virgin olive oil |
| 1/2 tsp | Sea Salt |
| Vegetables | 2.5 |